The Key Benefits of Eating More Spicy Foods (You Never Knew Existed)

Many people from different cultures and backgrounds from all around the world, especially in Singapore, for different reasons. The biggest reason for this is because of the thrill that comes with eating something spicy.

However, there’s even all the more reason to indulge in spicy food (if you haven’t already). It may not be an elixir of immortality, but eating spicy food at least once a day can certainly help you live longer overall. Here are some of the reasons why:  

1. They may reduce your risk of cancer.

Capsaicin, the chemical naturally found in peppers that triggers spiciness, has been found to activate certain cell receptors in your intestinal lining, which could reduce the risk of developing tumors later in life.

Other types of spices can help fight cancer as well: for instance, turmeric can actively help your body fight leukemic cells, and black pepper can increase your body’s resistance to forming tumors.

2. They can help you lose weight.

Capsaicin is a fat- and alcohol-soluble chemical, which is likely to be the reason why it has been observed to help burn stored calories. It has also been found to increase metabolism and counter the process known as metabolic decline.

Another health benefit related to losing weight is that capsaicin lowers blood pressure. This is because it signals the release of neuropeptides in the brain, which have two different effects: they induce the burning sensation, but also; they signal a reduction in blood pressure.

3. Spicy food boosts your mood in general.

Eating spicy foods has been found to make the brain release more neurochemicals (e.g. endorphins, serotonin) that make you feel happier. It has even been found to increase activity in your cerebral opioid system, which is responsible for bringing out a feeling of euphoria.

These in turn can help fight depression and anxiety in the long run, which can greatly improve your mental health. 

4. Capsaicin does wonders to relieve pain.

Eating spicy foods may cause temporary pain in your taste buds. However, when applied topically, it can make the pain go away instead. Capsaicin is in fact an important component in topical creams and patches that ironically numbs the pain by producing an intense burning sensation.

Chili peppers are not the only spicy food available that has amazing health benefits – in fact, almost every spice you find in dishes has their own health benefits.

For instance, ginseng has been linked to weight loss and lowering your risk of diabetes, and cinnamon, black pepper, and mustard speed up your metabolism by lowering your blood sugar and burning calories.

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